Bruschetta Caprese

Bruschetta Caprese – 01

Bruschetta Caprese

Bruschetta Caprese

½ x long loaf turkish bread

50g baby rocket leaves

250g cherry tomatoes, sliced thickly

100g bocconcini cheese, sliced thickly

2 tablespoons finely shredded fresh basil

2 tablespoons olive oil

Cut turkish bread crossways into four even pieces. Split each piece in half horizontally; toast both sides.

Top each piece of turkish bread with equal amounts of rocket, tomato, cheese and basil; drizzle with oil to serve.

Serves 4

Per serving 15.1g fat: 1463kJ (350 cal)

Sweets        Burgers              Soups

Exams 01

 

Leave a Comment

Your email address will not be published.

Scroll to Top