Chicken Caesar Salad

Chicken Caesar Salad – 01

Chicken Caesar Salad

Chicken Caesar Salad

You will need one large barbecued chicken (900g) for this recipe.

100g Parmesan cheese

1 Egg

1 Clove garlic, quartered

1/2 Teaspoon dijon mustard

2 Tablespoons lemon juice

10 anchovy fillets, drained

1 large cos lettuce, torn

3½ cups (600g) coarsely chopped, cooked chicken

170g packet croutons

¾ cup (180ml) olive oil

Using a vegetable peeler, slice cheese into thin ribbons.

Blend or process egg, garlic, juice, mustard and half of the anchovy until smooth. With motor operating, add oil in a thin, steady stream; process until dressing just thickens.

Just before serving, combine cheese in large bowl with lettuce, chicken, croutons and remaining anchovy; toss gently to combine. Drizzle with anchovy dressing to serve.

Serves 4 Chicken Caesar Salad

Per serving 80.6g fat; 4306kJ (1029 cal) tip

The dressing can be made a day ahead and refrigerated, covered.

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