Chicken Tandoori Wrap

Chicken Tandoori Wrap 2022

Chicken Tandoori Wrap 2022

Chicken Tandoori Wrap 2022

You will need one large barbecued chicken (900g) for this recipe.

3½ cups (600g) chopped cooked chicken

1/4 cup (60g) tandoori paste

4 green onions, sliced

3/4 cup (200g) yogurt

2 tablespoons chopped fresh coriander

1 tablespoon lime juice 1/2 teaspoon sugar

4 pieces lavash bread

2 tablespoons mango chutney

Combine chicken, paste, onion and 1/4 cup of the yogurt in heated oiled medium frying pan; cook, stirring, about 5 minutes or until hot.

Combine remaining yogurt with coriander, juice and sugar in small bowl.

Place a quarter of chicken mixture along short side of 1 piece of lavash; drizzle with a quarter of the yogurt mixture and 2 teaspoons of the chutney, roll to enclose filling. Repeat with remaining ingredients.

Serves 4

Per Serving 18.4g fat; 2279kJ (544 cal)

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