Potato Wedges

Potato Wedges – 01

Potato Wedges

 potato wedges

Sumac is a reddish-purple ground spice made from the berries of a wild shrub grown in Lebanon.

It is available from Middle Eastem food stores and delicatessens.

5 medium potatoes (1kg)

1 egg white, beaten lightly

1 teaspoon sumac

½ teaspoon chilli powder

½ cup (110g) tomato relish

Preheat oven to very hot. Line a baking tray with baking paper.

Cut unpeeled potatoes into wedges. Combine egg white, sumac and chilli in a large bowl;

add potato wedges, combine well.

Place wedges, skin-side down, on tray: bake in very hot oven for 40 minutes or until tender and golden brown. Serve with relish for dipping.

Serves 4

Per Serving 0.4g fat; 778kJ (186 cal)

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