Thai Beef Salad

Thai Beef Salad – 01

Thai Beef Salad

Thai Beef Salad

500g Beef fillet

3 Medium green cucumbers (510g)

Peeled, sliced thickly

4 Red thai chillies, sliced thinly

3 Green onions, sliced thinly 1/2 cup loosely packed fresh mint leaves

1/2 Cup loosely packed fresh coriander leaves

Lemon grass dressing

1 Clove garlic, crushed

2 Teaspoons finely chopped fresh lemon grass

2 Teaspoons finely chopped fresh coriander root

1 Tablespoon lime juice

2 Tablespoons light soy sauce

1/2 Teaspoon fish sauce

2 Teaspoons brown sugar

 

Cook beef on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired. Stand 5 minutes; slice thinly.  Thai Beef Salad

Place beef, cucumber, chilli, onion, herbs

and lemon grass dressing in large bowl; toss gently to combine.

Lemon grass dressing Combine ingredients in small bowl.

Serves 4

Per serving 6.2g fat; 798kJ (191 cal)

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Exams 01

 

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