Char-Grilled Baby Octopus Salad 2022

Char-Grilled Baby Octopus Salad 2022

Char-Grilled Baby Octopus Salad 2022

Char-Grilled Baby Octopus Salad 2022

1kg baby octopus

1 clove garlic, crushed

1 teaspoon grated fresh ginger

2 teaspoons dry sherry

1 teaspoon brown sugar

1 teaspoon malt vinegar

1/2 teaspoon sesame oil

2 teaspoons kecap manis

2 teaspoons sweet

chilli sauce

1 cup (60ml) tomato sau 250g cherry tomatoes,

halved

1 small red onion (100g),

sliced thinly

150g mesclun

2 lebanese cucumbers (260g), seeded,

sliced thinly

½ cup coarsely chopped fresh coriander

dressing

¼ cup (60ml) sweet chilli sauce

1 tablespoon soy sauce

1 clove garlic, crushed 1 tablespoon lime juice

Remove and discard heads and beaks from octopus; cut each octopus in half.

Combine octopus in large bowl with garlic, ginger, sherry, sugar, vinegar, oil and sauces; toss to coat octopus in marinade. Cover: refrigerate 3 hours or overnight.

Just before cooking octopus, combine tomato, onion, mesclun, cucumber and coriander in large bowl.

Char-grill (or barbecue or pan-fry) undrained

octopus, in batches, until browned all over and cooked through. Combine octopus with salad in bowl. Add dressing; toss gently to combine.

Dressing Combine ingredients in a screw-top jar; shake well.

Serves 4

Per serving 3.8g fat; 1011kJ (241 cal)

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